Based on the search results, here are the details about visiting Castello di Verrazzano from Florence and the tour/tasting options available: Getting there from Florence:
Castello di Verrazzano is located in Greve in Chianti, about 30-45 minutes drive from Florence (approximately 30 km).
You can drive there by car, which allows for flexibility to explore the area.
There are also bus services from Florence to Greve in Chianti, though you may need to arrange transportation from Greve to the castle.
Tours and Tastings:
Guided Tours:
The castle offers guided tours that allow you to discover the “magic of Chianti Classico” by visiting one of the most ancient working cellars in the area.
Tours typically include a walk through the Renaissance gardens and historic cellars.
Wine Tastings:
The winery produces various wines, including Chianti Classico, white, rosé, and Vin Santo dessert wine.
Tastings are available featuring their organic wines made primarily from Sangiovese grapes.
Hosteria (Restaurant) Experience:
The castle has a farm-restaurant called Hosteria that offers wine tastings paired with a genuine Tuscan menu.
Meals are prepared using locally sourced ingredients, often directly from the farm.
You can sample Verrazzano extra virgin olive oil, honey, and Balsamico, which are specialties produced at the estate.
Additional Products:
Besides wines, you can taste and purchase other estate-produced items like balsamic dressing made from Trebbiano grapes.
Sustainability Focus:
The vineyards, olive groves, and gardens are farmed organically, and the estate uses sustainable practices.
Booking:
It’s advisable to book tours and tastings in advance, especially during peak seasons.
You can contact them through their website (www.verrazzano.com) or by phone (+39 055 854243).
Opening Hours:
The castle is open Monday to Sunday from 10:00 AM to 8:00 PM.
While specific prices for tours and tastings are not provided in the search results, the experience at Castello di Verrazzano offers a comprehensive look at Chianti wine production, local cuisine, and the history of the estate, including its connection to Giovanni da Verrazzano, the explorer who discovered New York Bay.