Fruit aromas in wine are a reflection of the grape variety, terroir, and winemaking process, offering valuable insights into the wine’s origin and character. Red wines typically exhibit aromas of red and dark fruits, while white wines showcase notes of white fruits and citrus
For red wines:
Pinot Noir often presents cherry and cassis aromas
For white wines:
Sauvignon Blanc typically expresses citrus, green apple, and tropical fruit aromas
Riesling can showcase a range of fruity aromas, from citrus to stone fruits, depending on the climate