Customise Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorised as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyse the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customised advertisements based on the pages you visited previously and to analyse the effectiveness of the ad campaigns.

No cookies to display.

Chianti vs. Chianti Classico

Chianti and Chianti Classico are distinct wine appellations in Tuscany, each with its own regulations and characteristics:

Chianti vs. Chianti Classico

Production area: Chianti covers a larger area across several Tuscan provinces, while Chianti Classico is limited to specific townships in Florence and Siena provinces.

Grape composition: Chianti requires a minimum of 70% Sangiovese, while Chianti Classico demands at least 80% Sangiovese.

Aging requirements: Chianti has a minimum 3-month aging period, whereas Chianti Classico must age for at least 10 months.

White grape allowance: Chianti permits up to 10% white grape varieties, while Chianti Classico only allows red grapes

 

Italian Wine Classifications

DOCG (Denominazione di Origine Controllata e Garantita):

Highest classification for Italian wines

Strictest production rules and quality controls

Wines undergo official tasting procedures

Bottles feature numbered government seals

 

DOC (Denominazione di Origine Controllata):

Second-highest tier of Italian wine classification

Specific rules for production areas, grape varieties, and winemaking techniques

Less stringent than DOCG but still ensures quality and authenticity.

 

IGT (Indicazione Geografica Tipica):

More flexible classification introduced in 1992

Allows winemakers to experiment with grape varieties and techniques

Ensures wine is produced within a specific geographical area

Vino da Tavola:

Basic table wine classification

Least restrictive category

No specific regulations on grape varieties or production methods

These classifications form a pyramid, with DOCG at the top, followed by DOC, IGT, and Vino da Tavola at the base. As you move up the pyramid, regulations become stricter and quality standards higher.